Quality in abundance
Our cuisine can’t be easily defined. Selected products meet loving preparation and culinary passion. We tinker. We sample. We rethink. Pasta isn’t just pasta. Sorbet isn’t just sorbet. We shine a new light on the well-known. With heart, creativity, and passion. And attention to detail. We give our best every day. Because we love it. And you’ll taste it. We promise.
Fine dining under Sciliar/Schlern
Top quality with an eye for the extraordinary. Dishes that tell stories. And awaken memories. Varied and assorted. A wide range of cultures melt together in our pots. Aromas from north, south, and west. A journey through Tyrolean cuisine via the Mediterranean variety of Italy to France, accompanied by our all-day-inclusive package. Ready for your indulgent holiday in South Tyrol?
Bottled poetry
What would all our refined creations be without the right accompaniment? We love our wine region. Pinot Blanc, Gewürztraminer, Kerner, Lagrein, Cabernet – five different wineries create fine wines in the Alpe di Siusi/Seiser Alm holiday region alone. Wines with character. Like you and us. Discover the differences between the vintages, grape varieties, and origins with the help of our sommelier. Exclusively inclusive thanks to our all-day-inclusive package. The glasses are polished – now all that’s missing is you!
Our indulgence studio
Our indulgence studio – a space for the senses.
Dive deep into the world of aromas in total privacy.
You can look forward to:
Dive into the world of wine during small group tastings in our indulgence studio. As part of our all-day inclusive package, you can also sample a colourful variety of South Tyrolean wines and spirits every day. The choice is yours!
After sunset, when the Dolomites glow pink through the windows under the rays of the evening sun – a phenomenon known as ‘enrosadira’ – healthily indulgent, seven-course dinners elevate local ingredients with Michelin flair. Picture dishes like celeriac veloute with thyme espuma and croutons, or veal loin with chanterelle, as well as haute renditions of traditional speckknöddelsuppe, schnitzel and strudel.
As evening comes around, Sensoria’s culinary concept evolves into a fine dining sit-down experience in the main restaurant. From encouraging guests to have the freedom to browse what they fancy during the day, at dinner, Sensoria take culinary leadership with daily changing set menus that champion local produce and South Tyrolean specialities.
